Fertilizer Liquid Organic Amino16 1LT

EVYP
Code: 00061
Άμεση παραλαβή / Παράδoση 1 έως 3 ημέρες
11,00 €
Καλέστε μας στο: 2810 823564
Amino16 is a solution of high concentration of L-amino acids of plant origin, which contributes
in their faster and more efficient absorption by plant tissue.
Combines with most plant protection products and foliar fertilizers,
enhancing their action, as it facilitates their absorption by the plant.
It is applied at all stages of plant growth and positively affects the development of crop production in the field,
in the greenhouse and the orchard while at the same time it is environmentally friendly and safe for the producer and the consumer.
According to studies by the Department of Vegetable Agriculture of the School of Agriculture of the Aristotle University of Thessaloniki and the Research and Development (R&D) team of EBYP, Amino16:

• Activates the natural defense mechanisms.

• Stimulates the basic functions of metabolism.

• Dramatically enhances fruit set.

• Effectively reduces fruit loss.

• Increases production.

• Improves quality.
• Enhances the growth of the root system by helping the plant to better utilize the nutrients derived from fertilization, as a major problem of dynamic - intensive crops (eg greenhouses, flower gardens, cotton, arboriculture, etc.) is the over-fertilization of soils as a result of which they cannot be absorbed.

• Enhances the effectiveness of fertilizers.

• Facilitates the action of plant protection products.

• Strengthens crops to deal with extreme weather stress (ice, drought, weed attack, high / low temperature).
Improves the size and color of the fruit.

• It is highly soluble in water, fully self-decomposing.

• Leaves no residue.

• It is the only one with pH 3, which implies a very high speed of action and efficiency.

• It is applied at all stages of plant growth.

• Positively affects photosynthesis, increasing the chlorophyll produced resulting in a greener color and faster growth of plant shoots.

• Improves shelf life as well as the appearance of fruits and vegetables.

Free L-Amino Acids 11.3%
Total Nitrogen (N) 3%
Organic matter 33%

SUITABLE FOR ORGANIC AGRICULTURE